A staple for us at Disneyland are the Mickey shaped beignets. If we’re going to rope drop, we’re getting beignets. If we’re waiting for Fantasmic, we’re getting beignets. If we’re just in the mood, we’re getting BEIGNETS! You get it. When we saw that the Disney Parks Blog had released the recipe for these beignets, we couldn’t wait to try it and bring a little magic (and comfort) to our home… and kitchen!
If you want to try it yourself, you can find the recipe here!
We can’t get enough of all the holiday treats being served in the parks right now. One treat in particular is the churro sundae from the Golden Horseshoe…WE. ARE. OBSESSED! So obsessed that we needed to recreate it for a little holiday treat at home. Nothing can beat the Disneyland version but I think we got pretty darn close 😉
Here’s the thing…we love a good dessert but what we love even more than that is a good Disney dessert! ma-ka-rohn is a bakery based in Florida that creates out of the box flavored macarons and ships them straight to your doorstep. We received the delicious Nightmare Before Christmas variety pack (we have already devoured half of them as I write this post)…whoops! The delicious flavors that came in our pack are below. Unfortunately, they are all sold out of this limited edition variety pack but you can customize your own with all of the unique flavors they offer.
Happy Almost Halloween!!
The best part about Halloween is PUMPKIN SPICE! Okay- that’s just Kenzie’s personal opinion but is she wrong?? I don’t think so. As we approached October, we started to deck our halls in orange and black and thought it would be festive to make some cookies for the occasion. We looked online for pumpkin spice recipes and found The Mommy Mouse Clubhouse’s recipe on Pumpkin Spice Sugar Cookies. It was our first time making these cookies and I think we found our new Halloween tradition!… All Abooooaardd!
Refrigerate the dough for at least two hours. While the dough is in the fridge you can start prepping the icing or if you’d rather use store bought icing like we did, then you can watch a little Halloween movie instead while the dough is setting!
For the icing, we originally used this recipe on the pumpkin-shaped cookies but found that the flavor of the icing took away from the flavor of the cookie so we went with some good old fashion Betty Crocker Cream Cheese Frosting for the skeleton-shaped cookies.
Ingredients:
Directions:
All Aboard! Our Disney Blog 