Mickey Beignets!

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A staple for us at Disneyland are the Mickey shaped beignets. If we’re going to rope drop, we’re getting beignets. If we’re waiting for Fantasmic, we’re getting beignets. If we’re just in the mood, we’re getting BEIGNETS! You get it. When we saw that the Disney Parks Blog had released the recipe for these beignets, we couldn’t wait to try it and bring a little magic (and comfort) to our home… and kitchen!

If you want to try it yourself, you can find the recipe here!

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Savi’s Workshop

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Since the opening of Star Wars: Galaxy’s Edge, Cody has been wanting to build a lightsaber in Savi’s Workshop. For Christmas this past year, we all decided to chip in and gift him the experience of building one. We were just as excited as he was if I’m being honest… We made a reservation using the Disneyland App and waited patiently for our passes to no longer be blocked out from the holiday season. Longest 2 weeks of our lives!

When it came time to build the lightsaber, we needed to check-in with one of Savi’s gatherers in front of the workshop. We were told to be vigilant as storm troopers would frequent this area looking for any “rebel scum”.

Processed with VSCO with e1 presetWhile you’re waiting you get to pick your lightsaber build; Peace and Justice, Power and Control, Elemental Nature or Protection and Defense. Cody chose Protection and Defense with a blue kyber crystal.Speeder Bike

And now the real fun begins… building your lightsaber! This is not just a simple lego build, this is an EXPERIENCE. It gave us chills especially when Yoda surprised us with some words of wisdom.

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This is an experience we will never forget. May the force be with you, always.

 

 

 

 

1961: All-Night Prom at Disneyland Photographed by Ralph Crane

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Dapper Day took place this past Sunday and we loved seeing everyone in the parks all dolled up and looking so very dapper! We took part in the Fall Dapper Day last year and we’ll be dressing up for the Spring Dapper Day this coming year ! (Dapper Day hotel rates are available now). After spending the day with all these fine-looking people, we went online to start getting some inspiration for our Spring Dapper Day looks. That’s when we found these amazing photos by Ralph Crane for Life Magazine. These photos were taken in 1961 when Disneyland opened it’s doors to the graduating classes for an all-night prom! We’ve posted a few of our favorites below but you can see all the great snapshots from that night by clicking here!

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Polaroid Originals: Mickey’s 90th

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Took some polaroids while we were in the parks yesterday. I had originally got this film back when we were celebrating Mickey’s 90th but kept saving it for a “special occasion” but every time you go to Disneyland is a special occasion right? Is that cheesy?? maybe. But we had a lot of fun capturing our day through these polaroids.  I wish I would’ve stocked up earlier because it was just so much fun to shoot with! Luckily I found some online so I ordered a few more packs to bring with me during the holiday season! #AllAboardDisney

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Haunted Mansion’s 50th Anniversary!

Processed with VSCO with e1 presetIt’s not news that Disneyland always delivers on themed celebrations ESPECIALLY when it comes to the food… but for Haunted Mansion’s 50th Anniversary they really outdid themselves. We’ve tried a lot of foods in the past but this particular celebration has to be our favorite one that we’ve seen tasted so far.

 

Let’s talk about souvenirs first. We originally were only going to get the popcorn bucket but then FOMO took over and we opted to complete the collection with the beignet holder and sipper cup. We’re crazy (we know) but these three hitchhiking ghosts make for the perfect Halloween decoration and we are very much our mother’s daughters when it comes to decorating the house for aaaallll the holidays. Now on to the food!

River Belle Terrace

  • Sliders Materialize– Spicy pork belly slider served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette. Savory pork belly slider served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”
  • Hitchhiking Ghost Blue Velvet Cake– Blue velvet cake with blueberry puree, rice croquette brittle and vanilla-blueberry crisp

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The sliders were very tasty and packed with flavor but THAT CAKE…it is one of the most delicious things we’ve had in the parks. A bold statement but we stand by it. We went back again just for the cake and the cast member serving us said we weren’t the only ones there having cake for lunch. Breaks our hearts that this delicious treat is only here for a limited time.

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Churros

  • Bride Churro- Vanilla and sugar churro
  • Groom Churro- Dark chocolate and milk chocolate churr

Both churros were yummy but if we HAD to choose a side… we’d be team Bride!

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Mint Julep Bar / Royal Street Veranda

  • Blackberry Midnight Julep- blackberry, citrus and mint with lychee “moon”
  • Pickwick Ghost Punch- fruit and citrus juices with sherbert

These two are our top picks for drinks offered with this celebration. We’ve gone back maaaany times for these specialty drinks… we might have some separation anxiety when they finally depart from the parks…

Harbour Galley

  • 13th-Hour Brew- Iced coffee with vanilla cream
  • Ghost Mariner’s Seafood Boil- Cajun buttered shrimp with red potatoes, corn, andouille sausage

The brew was good but the real star of the drink was the vanilla cream. We tried mixing it to get some of that flavor in the rest of the drink but it didn’t really work so we continued to drink off the top (hence the cream moustache). The Seafood Boil was flavorful and spicy and it was fun to see it come in a boiling bag but we thought that for the price, there should have been a little more.

Rancho del Zocalo

  • The Long Forgotten Duelist Tacos- Two fry bread tacos with grilled fajita beef and braised butter chicken served with mexican rice and pickled vegetables

I don’t know why we haven’t spent more time eating at Rancho del Zocalo but it is quickly becoming one of our favorite places to go. These tacos were impossible to eat with your hands but the fry bread yuummm.

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Pooh Corner / Hungry Bear Restaurant

  • Hitchhiking Ghost Rice Krispie- Rice Krispie covered with chocolate
  • Dead-Cadent Funnel Cake- Funnel cake with a brownie, white chocolate raspberry ice cream and chocolate pearls

There is nothing too complex about the first treat. It’s a chocolate-covered rice krispie treat. It’s cute AND it’s delicious. As for the Dead-Cadent Funnel Cake, it is a little more complex with its flavors and that’s why we love it. The brownie smothered with the white chocolate raspberry ice cream with whipped cream to top… we couldn’t think of a more perfectly dead-cadent sweet!

The French Market

  • The Wedding Cake- Buttercream frosting, cherries, cream cheese filling finished with a splatter of cherry sauce

How fun is this cake?!? and it tastes good too! Channeling our inner Mary Berry, this cake wins for great flavor and presentation.

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The Return of The Main Street Electrical Parade!

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We are SO happy to have the Main Street Electrical Parade back at Disneyland. Last night was the first night of its return so we headed to the park to get some dinner and grab a spot for viewing. With the return of the parade, Disneyland has released some Main Street Electrical Parade themed merchandise and treats! By the time we got to the parks, a lot of the treats were sold out so we’ll have to come back to try some of the deliciousness! The Main Street Electrical Parade is only here for a short time with two shows a night until September 30th. Hurry to the parks, you don’t want to miss it!

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Star Wars Galaxy’s Edge Food Guide!

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If you’ve been keeping up with our Instagram, you already know how we feel about Galaxy’s Edge… spoiler alert: we LOVE it. While visiting the planet of Batuu, we got to taste a little (maybe a lot) of what the galaxy had to offer so we put together a list of all the food we tried while at Star Wars: Galaxy’s Edge.

DOCKING BAY 7

There was a lot to like at Docking Bay 7. We’ve eaten here for breakfast and lunch but haven’t had a chance to try the dinner menu yet so I guess we’ll just HAVE to go back! The breakfast here was delicious, the Bright Suns Morning consists of a three-cheese egg bite, pork sausage, purple potato hash and a mini mustafarian lava roll. The pork sausage gets a 10/10 from us, it was SO yummy. We enjoyed 2 out of 4 of our lunch plates. The Felucian Garden Spread and the Roasted Endorian Tip Yip Salad were in our favor, the Smoked Kaadu Ribs and Yobshrimp Noodle Salad were not. The ribs were difficult to eat and it was hard to see if there were bones in the meat (there were) and the Yobshrimp Noodle Salad left Cody hungry for churros. I know Cody’s always hungry for churros but he said the meal wasn’t great and we trust him. Our overall favorites; Moof Juice, Roasted Endorian Tip Yip Salad, Felucian Garden Spread, Bright Suns Morning, Batuu-Bon.

Breakfast:

  • Rising Moons Overnight Oats- $6.99
  • Bright Suns Morning- $10.99
  • Mustafarian Lava Roll $5.99
  • Moof Juice- $5.49
  • Phattro- $5.49

Lunch:

  • Felucian Garden Spread- $12.99
  • Yobshrimp Noodle Salad- $15.99
  • Smoked Kaadu Ribs- $16.99
  • Roasted Endorian Tip Yip Salad- $13.99

Dessert:

  • Batuu-Bon- $6.99
  • Oi-oi puff- $6.49

Breakfast at Docking Bay 7

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RONTO ROASTERS

When you have siblings, you’re expected to have some disagreements, we certainly do (Blue Milk vs. Green Milk) but something we can all agree on is that the Ronto Wrap and the Tatooine Sunset are the best things we tried in Galaxy’s Edge! The Moof Juice from Docking Bay 7 wasn’t far behind but there is just something about the Tatooine Sunset… it’s refreshing yet sweet and very delicious. The Ronto Wrap was filled with roasted pork, cole slaw and grilled pork sausage, what’s not to like??

  • Ronto Wrap- $12.99
  • Nuna Turkey Jerky (Sweet)- $7.49
  • Tatooine Sunset- $5.49

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MILK STAND

Like I mentioned before, we are not in agreeance about the milks from the Milk Stand. Courtney liked the Green Milk while Cody and I preferred the Blue Milk. Something we all preferred to these milks was the Blue Bantha drink from Oga’s Cantina… but more on that later! Despite this being a milk stand, there isn’t actually any dairy in these drinks. They are both plant-based using coconut and rice milk which we think gives it that sweet taste. These were fun to try but I don’t think we’ll be having a craving for them any time soon.

  • Blue Milk- $7.99
  • Green Milk- $7.99

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OGA’S CANTINA

We were lucky enough to be able to visit the cantina twice and while we thoroughly enjoyed the decor, music and drinks, it was very crowded and we felt rushed each time. Once you get into the cantina, there is a 45 min time LIMIT and a 2 drink MAXIMUM. As you can see, we tried a lot over our two visits. Our favorite drinks were the Outer Rim, Blue Bantha and the Cliff Dweller. Bonus is the Cliff Dweller comes in an adorable Porg mug and the Blue Bantha has a cookie on top!

There are two options for food during lunch and dinner. We loved Oga’s Obsession (Jello with popping pearls) but we couldn’t get on board with the Batuu Bits. While they looked the part, we thought it was a weird combination. Chocolate and fish in the same bite? No thank you!

Non-Alcoholic:

  • Cliff Dweller- $32.00
  • Blue Bantha- $13.00
  • Hyperdrive (Punch It!)- $6.00

Alcoholic:

  • Fuzzy Tauntaun- $15.00
  • Dagobah Slug Slinger- $15.00
  • Jet Juice- $14.00
  • The Outer Rim- $16.00
  • Yub Nub- $42.00
  • Jedi Mind Trick- $14.00
  • Toniray, Goldschmidt Vineyards, Sonoma- $13.00

Snacks:

  • Oga’s Obsession- $7.50
  • Batuu Bits- $8.00

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Drinks

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That’s about it for our food guide! ‘Til the Spires!

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