We can’t get enough of all the holiday treats being served in the parks right now. One treat in particular is the churro sundae from the Golden Horseshoe…WE. ARE. OBSESSED! So obsessed that we needed to recreate it for a little holiday treat at home. Nothing can beat the Disneyland version but I think we got pretty darn close 😉
Mickey turned 90 earlier this month so we went into the parks to celebrate! For his birthday weekend only, the parks released Mickey-themed treats in celebration of the big 90. Us girls headed down to the park that Saturday morning to get a taste. We started with the celebration churro and it was DELICIOUS. Very messy but very much delicious. This churro had cookie butter drizzled on top of it so it wasn’t a hard sell.
After the churro, we walked around the park, took some photos…tried working up our appetite and then stopped by the Gibson Girl Ice Cream Parlor to get the Mickey & Minnie Mouse Birthday Cake Ice Cream Sundae. This Sundae was like a melting pot of all your favorite birthday goodies; cupcakes, brownies, whipped cream and scoops of birthday cake ice cream. We could not and did not finish this sundae, we were in desperate need of extra help.
On Sunday we got up bright and early so we could get our Birthday pins before they ran out (which they did…around noon) and quickly found a spot for Mickey’s Birthday Cavalcade down Main Street. It was cute to see all the characters come out for Mickey’s Birthday. We loved seeing those characters that we don’t usually get to see in the parks, some of them we haven’t seen since we were kids *cough cough Jiminy Cricket*. The cavalcade stopped right in front of us and we all got to sing “Happy Birthday” to Mickey and Minnie.
After the cavalcade, we were on the hunt for the Mickey Mouse Sipper! We headed over to DCA to try our luck and were able to snag one without having to wait in the long lines over at Disneyland.
Oh My Disney has released a docu-series called Disney People which gives you an inside look at the lives of 6 different people who all share one thing in common, their love for Disney.
One of the episodes is about the real life UP house and we NEEDED to see more. Just look at these photos! Clint and Lynnette Hamblin live in the house with their two kids. You can keep up to date on more of their adventures by visiting their blog here!
The Halloween season has officially come to an end but don’t mourn for too long… Christmas time is just around the corner (Nov 9)! Part of the fun during the “seasons” at Disneyland is seeing the parks all decked out and tasting all the goodies. We’ve listed some of our favorites from this spooky Halloween season below. Let us know which were your favorites!
- Graveyard and Mummy Donut
- Mummy Rice Krispy
- Dia de los Muertos Candy Apple
- Pumpkin Spice Frosted Pretzels (Not Pictured)
- Cauldron Popcorn Bucket
We had to get to the park at rope drop to get our hands on these delicious donuts. Others were rushing to the rides, we were rushing to the food…priorities!
We had to put this amazing popcorn bucket on here because 1. Disneyland popcorn is the best 2. This is one of our favorite souvenirs.
- Frozen Abuelita Horchata
- Sugar Skull Pot de Creme
- Churro Sundae
We were split on the Frozen Abuelita Horchata… Mom and Kenzie loved it, Cody and Courtney not so much. But something we all can agree on is the Sugar Skull Pot de Creme…DELICIOUS
We were late to the party on this one. This was so so yummy and we wish we would’ve tried it sooner… we look at it as a blessing in disguise, probably better we only tried it in it’s last run, could’ve been a dangerous addiction.
- Bat Wing Sundae
- Spider Silk Macaron
- Spicy Pepper Jack “Dog”
- Sugar Skull Cake
Spicy! Spicy! Spicy! Granted, we knew what we were getting ourselves into but in doing so, it took us some time to recover. Let’s just say we did NOT ride the Incredicoaster after eating this. Delicious BUT SPICY.
It’s all about balance right?? There are some veggies on Cody’s plate…
THIS CAKE. Cream cheese frosting with a Churro flavored mousse filling? Yes. We devoured it. And Yes. We thought about getting another piece.
Hope you enjoyed the Halloween season in the parks as much as we did!
Here’s the thing…we love a good dessert but what we love even more than that is a good Disney dessert! ma-ka-rohn is a bakery based in Florida that creates out of the box flavored macarons and ships them straight to your doorstep. We received the delicious Nightmare Before Christmas variety pack (we have already devoured half of them as I write this post)…whoops! The delicious flavors that came in our pack are below. Unfortunately, they are all sold out of this limited edition variety pack but you can customize your own with all of the unique flavors they offer.
- Couple on the hill: Chocolate
- Angry Jack: Cookies and cream
- Smiling Jack: Birthday Cake buttercream (gluten free)
- Pumpkin Cheesecake
Happy Almost Halloween!!
Did you know about The Halloween Tree in Frontierland?? We didn’t know about it until we were huddling beneath it for shade and noticed a plaque which read-
“On the night of Halloween 2007 this stately oak officially became The Halloween Tree realizing famed author Ray Bradbury’s dream of having his symbol for the Holiday become a part of Disneyland.”
Inspired by Ray Bradbury’s 1972 novel “The Halloween Tree”, it’s decorated in lights and jack-o-lanterns. Next time you’re in the Frontierland keep your eyes open for this cute oak tree!
The best part about Halloween is PUMPKIN SPICE! Okay- that’s just Kenzie’s personal opinion but is she wrong?? I don’t think so. As we approached October, we started to deck our halls in orange and black and thought it would be festive to make some cookies for the occasion. We looked online for pumpkin spice recipes and found The Mommy Mouse Clubhouse’s recipe on Pumpkin Spice Sugar Cookies. It was our first time making these cookies and I think we found our new Halloween tradition!… All Abooooaardd!
Refrigerate the dough for at least two hours. While the dough is in the fridge you can start prepping the icing or if you’d rather use store bought icing like we did, then you can watch a little Halloween movie instead while the dough is setting!
For the icing, we originally used this recipe on the pumpkin-shaped cookies but found that the flavor of the icing took away from the flavor of the cookie so we went with some good old fashion Betty Crocker Cream Cheese Frosting for the skeleton-shaped cookies.
Pumpkin Spice Sugar Cookies
Beat the butter and sugar together until light and fluffy. Beat in the eggs. Add the pumpkin, vanilla, pumpkin spice, salt, and baking powder to the mixture. *Note: Next time we would add a little more pumpkin spice so we can REALLY get a stronger flavor* Stir in the flour just until mixed. Refrigerate for at least two hours.
Preheat the oven to 400 degrees. Roll out the dough until 1/8 inch thick. Use cookie cutters to cut out shapes. Transfer the cookies to a cookie sheet and bake for 6-8 minutes. Let them rest on the baking sheet for 1-2 minutes before placing on a cooling rack.