We LOVE visiting the parks during the holiday season, it just doesn’t feel like Christmas until we’ve been to Disneyland! Every year we watch the Christmas Fantasy Parade… we typically grab a snack (popcorn, pretzel, churro. What’s your vice?) and mosey on down Main Street to find a spot for viewing. There were a lot of new foods to try this season, so we did our best and tried as much as we could! Lots of peppermint and eggnog treats were consumed… You can see more of our Christmas at the parks below!
The gingerbread cookies in the parade are just as cute as the ones at Red Rose Tavern!
The look of love…and an eggnog mustache. We weren’t kidding when we said that we consumed a lot of eggnog treats. We tried the Holiday Frozen Eggnog from Red Rose Tavern, the Eggnog Latte Cheesecake from the Jolly Holiday Bakery and these Churro Bites with Eggnog Gelato from Hungry Bear.
Now on to one of our favorite treats from this past holiday season. We found out about these Churro Sundaes from the Golden Horseshoe during their last run for Halloween. We were sad that we didn’t have more time together SO when we found out that they were making a comeback for the holidays, we were first in line. We loved this one so much that we decided to recreate it at home! (you can see how we did that here)
The best part about this sundae is the caramel filling inside of the churros. A very sweet surprise…as expressed by Courtney below.
Cody loves going into the Penny Arcade to look at all the sweets. Also, can anyone actually eat a beignet without getting it all over the place?? We loved these Candy Cane Beignets at the Mint Julep Bar.
Kenzie is an avid affogato consumer, so when we found out that schmoozies was putting a holiday twist on their affogato she HAD to get it…even if it was cold and raining.
Some of our favorites from the Festival of Holidays this year.
- Warm Sticky Toffee Pudding with Butterscotch Sauce
- Blood Orange Ginger Mule
- Turkey & Stuffing Tamale with Cranberry Relish
- Braised Pork Belly Adobo
- Jalapeño Latkes with Chipotle Crema (spicy)
- Nashville Hot Fried Turkey with Dill Pickles (So friggin spicy)
We’ll miss you Christmas!! Until next time…
Oh My Disney has released a docu-series called Disney People which gives you an inside look at the lives of 6 different people who all share one thing in common, their love for Disney.
One of the episodes is about the real life UP house and we NEEDED to see more. Just look at these photos! Clint and Lynnette Hamblin live in the house with their two kids. You can keep up to date on more of their adventures by visiting their blog here!
The best part about Halloween is PUMPKIN SPICE! Okay- that’s just Kenzie’s personal opinion but is she wrong?? I don’t think so. As we approached October, we started to deck our halls in orange and black and thought it would be festive to make some cookies for the occasion. We looked online for pumpkin spice recipes and found The Mommy Mouse Clubhouse’s recipe on Pumpkin Spice Sugar Cookies. It was our first time making these cookies and I think we found our new Halloween tradition!… All Abooooaardd!
Refrigerate the dough for at least two hours. While the dough is in the fridge you can start prepping the icing or if you’d rather use store bought icing like we did, then you can watch a little Halloween movie instead while the dough is setting!
For the icing, we originally used this recipe on the pumpkin-shaped cookies but found that the flavor of the icing took away from the flavor of the cookie so we went with some good old fashion Betty Crocker Cream Cheese Frosting for the skeleton-shaped cookies.
Pumpkin Spice Sugar Cookies
Beat the butter and sugar together until light and fluffy. Beat in the eggs. Add the pumpkin, vanilla, pumpkin spice, salt, and baking powder to the mixture. *Note: Next time we would add a little more pumpkin spice so we can REALLY get a stronger flavor* Stir in the flour just until mixed. Refrigerate for at least two hours.
Preheat the oven to 400 degrees. Roll out the dough until 1/8 inch thick. Use cookie cutters to cut out shapes. Transfer the cookies to a cookie sheet and bake for 6-8 minutes. Let them rest on the baking sheet for 1-2 minutes before placing on a cooling rack.
We stopped by Sugarfina to pick up their limited edition Mickey The True Original candy. This is just one of the many collaborations celebrating Mickey’s 90th Birthday… at this rate, it feels like we could be celebrating all year long (YAY!) so stay tuned!
Out of the three candies, our favorite was the Mickey Mouse Buttons (berry flavored gummies). We’re trying to find a reason to justify another trip to the store within a couple days of each other but really, we just want more candy and another look at that cute hidden Mickey!!
Kenz just got this cute loungefly backpack from Boxlunch…it seemed like the perfect prop to match. This will be Disney backpack number three for us…we can’t help ourselves, they’re all just too cute!
Mickey Mouse turns 90 this November and in celebration, milk’s favorite cookie has released limited edition birthday cake-flavored Oreos. We were able to get our hands on the delicious cookies by going to Target, but they will be sold nationwide starting Sept 24th while supplies lasts!
Last weekend, we ended our day at the park with a purchase at the Castle Holiday Shoppe in Fantasyland. The cast member helping us asked if we were annual passholders (we are) and then she asked us what our favorite part about being an annual passholder is. We haven’t been asked that question in a loooonng time and it made us think…what IS our favorite part about being annual passholders?
Kenzie: “You can be a little spontaneous! Many times when Courtney and I have been down in Orange County visiting our parents (and the dogs), we’ve made a pit stop for some churros or popcorn. We used to do it in High School too, after class we’d go to Disneyland for the night and just hang out. No pressure, no plans.”
Courtney: “My favorite thing about being a passholder is being able to go to the park any time. We can go just for dinner or to catch a parade or show that we haven’t seen in a while. Also, we get to experience Disney year round, through every holiday. I can’t wait to see the park all decked out for Christmas! It’s my favorite”
Cody: “The Food. That’s not really an annual passholder answer but my favorite part is the food…”