Haunted Mansion’s 50th Anniversary!

Processed with VSCO with e1 presetIt’s not news that Disneyland always delivers on themed celebrations ESPECIALLY when it comes to the food… but for Haunted Mansion’s 50th Anniversary they really outdid themselves. We’ve tried a lot of foods in the past but this particular celebration has to be our favorite one that we’ve seen tasted so far.

 

Let’s talk about souvenirs first. We originally were only going to get the popcorn bucket but then FOMO took over and we opted to complete the collection with the beignet holder and sipper cup. We’re crazy (we know) but these three hitchhiking ghosts make for the perfect Halloween decoration and we are very much our mother’s daughters when it comes to decorating the house for aaaallll the holidays. Now on to the food!

River Belle Terrace

  • Sliders Materialize– Spicy pork belly slider served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette. Savory pork belly slider served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”
  • Hitchhiking Ghost Blue Velvet Cake– Blue velvet cake with blueberry puree, rice croquette brittle and vanilla-blueberry crisp

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The sliders were very tasty and packed with flavor but THAT CAKE…it is one of the most delicious things we’ve had in the parks. A bold statement but we stand by it. We went back again just for the cake and the cast member serving us said we weren’t the only ones there having cake for lunch. Breaks our hearts that this delicious treat is only here for a limited time.

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Churros

  • Bride Churro- Vanilla and sugar churro
  • Groom Churro- Dark chocolate and milk chocolate churr

Both churros were yummy but if we HAD to choose a side… we’d be team Bride!

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Mint Julep Bar / Royal Street Veranda

  • Blackberry Midnight Julep- blackberry, citrus and mint with lychee “moon”
  • Pickwick Ghost Punch- fruit and citrus juices with sherbert

These two are our top picks for drinks offered with this celebration. We’ve gone back maaaany times for these specialty drinks… we might have some separation anxiety when they finally depart from the parks…

Harbour Galley

  • 13th-Hour Brew- Iced coffee with vanilla cream
  • Ghost Mariner’s Seafood Boil- Cajun buttered shrimp with red potatoes, corn, andouille sausage

The brew was good but the real star of the drink was the vanilla cream. We tried mixing it to get some of that flavor in the rest of the drink but it didn’t really work so we continued to drink off the top (hence the cream moustache). The Seafood Boil was flavorful and spicy and it was fun to see it come in a boiling bag but we thought that for the price, there should have been a little more.

Rancho del Zocalo

  • The Long Forgotten Duelist Tacos- Two fry bread tacos with grilled fajita beef and braised butter chicken served with mexican rice and pickled vegetables

I don’t know why we haven’t spent more time eating at Rancho del Zocalo but it is quickly becoming one of our favorite places to go. These tacos were impossible to eat with your hands but the fry bread yuummm.

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Pooh Corner / Hungry Bear Restaurant

  • Hitchhiking Ghost Rice Krispie- Rice Krispie covered with chocolate
  • Dead-Cadent Funnel Cake- Funnel cake with a brownie, white chocolate raspberry ice cream and chocolate pearls

There is nothing too complex about the first treat. It’s a chocolate-covered rice krispie treat. It’s cute AND it’s delicious. As for the Dead-Cadent Funnel Cake, it is a little more complex with its flavors and that’s why we love it. The brownie smothered with the white chocolate raspberry ice cream with whipped cream to top… we couldn’t think of a more perfectly dead-cadent sweet!

The French Market

  • The Wedding Cake- Buttercream frosting, cherries, cream cheese filling finished with a splatter of cherry sauce

How fun is this cake?!? and it tastes good too! Channeling our inner Mary Berry, this cake wins for great flavor and presentation.

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