Food & Wine Festival 2019

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Today is the last day to enjoy all the deliciousness at the Food & Wine Festival in DCA. We bought the Sip and Savor Pass ($49 with AP discount) which we love doing for all of the food events that take place at DCA. We were able to mosey along to each vendor, try what we wanted and come back at a later date to try some more! We really enjoy trying all the different foods – we’ve posted some of our favorites below!

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It was a bit chilly when we first went to try some food so we decided to stop and get the Fiscalini White Cheddar Lager Soup from the Nuts About Cheese booth. The soup was served in a mini Boudin sourdough bowl so you could eat every last bite of this delicious dish.

Close by was the California Craft Brews booth where Cody got the Karl Strauss Brewing Company, Columbia Street, Amber Lager and Courtney got the Pepperoni Pizza Egg Rolls. I’ll say this now, us three siblings all have very different tastes in what we like and what we agree on. These egg rolls are something we will never agree on. I won’t name names but some thought it was amazing and others thought that that person was CRAZY.

Another glimpse into our disagreements of tastes… Kenzie was not sold on the Esquites Sweet Corn Nuggets but Courtney loved them so much she had them twice! Also, Cody loves Churros (not part of the Food & Wine Festival but worth noting).

 

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Like I mentioned before, we love taking advantage of our Sip & Savor Pass. We went back to DCA on another weekend to eat more food!

These next few vendors had some of our favorite dishes from the festival.

  • The Spice Roasted chicken on Pita with Avocado Hummus and Garlic Sauce
  • Artichoke Toast with California Olive Tapenade
  • Deconstructed Teriyaki Chicken Musubi with Pineapple Relish

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Some honorable mentions:

  • Asian-Style Beef Barbacoa Taco with Pickled Ginger
  • Chocolate Crunch Cake
  • Chocolate Peanut Butter Churro

Posting this made us hungry…Until next year Food & Wine Festival!!

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Christmas Time at The Parks

lrg_dsc03406We LOVE visiting the parks during the holiday season, it just doesn’t feel like Christmas until we’ve been to Disneyland! Every year we watch the Christmas Fantasy Parade… we typically grab a snack (popcorn, pretzel, churro. What’s your vice?) and mosey on down Main Street to find a spot for viewing. There were a lot of new foods to try this season, so we did our best and tried as much as we could! Lots of peppermint and eggnog treats were consumed… You can see more of our Christmas at the parks below!

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The gingerbread cookies in the parade are just as cute as the ones at Red Rose Tavern!

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The look of love…and an eggnog mustache. We weren’t kidding when we said that we consumed a lot of eggnog treats. We tried the Holiday Frozen Eggnog from Red Rose Tavern, the Eggnog Latte Cheesecake from the Jolly Holiday Bakery and these Churro Bites with Eggnog Gelato from Hungry Bear.

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Now on to one of our favorite treats from this past holiday season. We found out about these Churro Sundaes from the Golden Horseshoe during their last run for Halloween. We were sad that we didn’t have more time together SO when we found out that they were making a comeback for the holidays, we were first in line. We loved this one so much that we decided to recreate it at home! (you can see how we did that here)

The best part about this sundae is the caramel filling inside of the churros. A very sweet surprise…as expressed by Courtney below.

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Cody loves going into the Penny Arcade to look at all the sweets. Also, can anyone actually eat a beignet without getting it all over the place?? We loved these Candy Cane Beignets at the Mint Julep Bar.

Kenzie is an avid affogato consumer, so when we found out that schmoozies was putting a holiday twist on their affogato she HAD to get it…even if it was cold and raining.

Some of our favorites from the Festival of Holidays this year.

  • Warm Sticky Toffee Pudding with Butterscotch Sauce
  • Blood Orange Ginger Mule
  • Turkey & Stuffing Tamale with Cranberry Relish
  • Braised Pork Belly Adobo
  • Jalapeño Latkes with Chipotle Crema (spicy)
  • Nashville Hot Fried Turkey with Dill Pickles (So friggin spicy)

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We’ll miss you Christmas!! Until next time…

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