Star Wars Galaxy’s Edge Food Guide!

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If you’ve been keeping up with our Instagram, you already know how we feel about Galaxy’s Edge… spoiler alert: we LOVE it. While visiting the planet of Batuu, we got to taste a little (maybe a lot) of what the galaxy had to offer so we put together a list of all the food we tried while at Star Wars: Galaxy’s Edge.

DOCKING BAY 7

There was a lot to like at Docking Bay 7. We’ve eaten here for breakfast and lunch but haven’t had a chance to try the dinner menu yet so I guess we’ll just HAVE to go back! The breakfast here was delicious, the Bright Suns Morning consists of a three-cheese egg bite, pork sausage, purple potato hash and a mini mustafarian lava roll. The pork sausage gets a 10/10 from us, it was SO yummy. We enjoyed 2 out of 4 of our lunch plates. The Felucian Garden Spread and the Roasted Endorian Tip Yip Salad were in our favor, the Smoked Kaadu Ribs and Yobshrimp Noodle Salad were not. The ribs were difficult to eat and it was hard to see if there were bones in the meat (there were) and the Yobshrimp Noodle Salad left Cody hungry for churros. I know Cody’s always hungry for churros but he said the meal wasn’t great and we trust him. Our overall favorites; Moof Juice, Roasted Endorian Tip Yip Salad, Felucian Garden Spread, Bright Suns Morning, Batuu-Bon.

Breakfast:

  • Rising Moons Overnight Oats- $6.99
  • Bright Suns Morning- $10.99
  • Mustafarian Lava Roll $5.99
  • Moof Juice- $5.49
  • Phattro- $5.49

Lunch:

  • Felucian Garden Spread- $12.99
  • Yobshrimp Noodle Salad- $15.99
  • Smoked Kaadu Ribs- $16.99
  • Roasted Endorian Tip Yip Salad- $13.99

Dessert:

  • Batuu-Bon- $6.99
  • Oi-oi puff- $6.49

Breakfast at Docking Bay 7

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RONTO ROASTERS

When you have siblings, you’re expected to have some disagreements, we certainly do (Blue Milk vs. Green Milk) but something we can all agree on is that the Ronto Wrap and the Tatooine Sunset are the best things we tried in Galaxy’s Edge! The Moof Juice from Docking Bay 7 wasn’t far behind but there is just something about the Tatooine Sunset… it’s refreshing yet sweet and very delicious. The Ronto Wrap was filled with roasted pork, cole slaw and grilled pork sausage, what’s not to like??

  • Ronto Wrap- $12.99
  • Nuna Turkey Jerky (Sweet)- $7.49
  • Tatooine Sunset- $5.49

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MILK STAND

Like I mentioned before, we are not in agreeance about the milks from the Milk Stand. Courtney liked the Green Milk while Cody and I preferred the Blue Milk. Something we all preferred to these milks was the Blue Bantha drink from Oga’s Cantina… but more on that later! Despite this being a milk stand, there isn’t actually any dairy in these drinks. They are both plant-based using coconut and rice milk which we think gives it that sweet taste. These were fun to try but I don’t think we’ll be having a craving for them any time soon.

  • Blue Milk- $7.99
  • Green Milk- $7.99

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OGA’S CANTINA

We were lucky enough to be able to visit the cantina twice and while we thoroughly enjoyed the decor, music and drinks, it was very crowded and we felt rushed each time. Once you get into the cantina, there is a 45 min time LIMIT and a 2 drink MAXIMUM. As you can see, we tried a lot over our two visits. Our favorite drinks were the Outer Rim, Blue Bantha and the Cliff Dweller. Bonus is the Cliff Dweller comes in an adorable Porg mug and the Blue Bantha has a cookie on top!

There are two options for food during lunch and dinner. We loved Oga’s Obsession (Jello with popping pearls) but we couldn’t get on board with the Batuu Bits. While they looked the part, we thought it was a weird combination. Chocolate and fish in the same bite? No thank you!

Non-Alcoholic:

  • Cliff Dweller- $32.00
  • Blue Bantha- $13.00
  • Hyperdrive (Punch It!)- $6.00

Alcoholic:

  • Fuzzy Tauntaun- $15.00
  • Dagobah Slug Slinger- $15.00
  • Jet Juice- $14.00
  • The Outer Rim- $16.00
  • Yub Nub- $42.00
  • Jedi Mind Trick- $14.00
  • Toniray, Goldschmidt Vineyards, Sonoma- $13.00

Snacks:

  • Oga’s Obsession- $7.50
  • Batuu Bits- $8.00

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Drinks

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That’s about it for our food guide! ‘Til the Spires!

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Food & Wine Festival 2019

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Today is the last day to enjoy all the deliciousness at the Food & Wine Festival in DCA. We bought the Sip and Savor Pass ($49 with AP discount) which we love doing for all of the food events that take place at DCA. We were able to mosey along to each vendor, try what we wanted and come back at a later date to try some more! We really enjoy trying all the different foods – we’ve posted some of our favorites below!

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It was a bit chilly when we first went to try some food so we decided to stop and get the Fiscalini White Cheddar Lager Soup from the Nuts About Cheese booth. The soup was served in a mini Boudin sourdough bowl so you could eat every last bite of this delicious dish.

Close by was the California Craft Brews booth where Cody got the Karl Strauss Brewing Company, Columbia Street, Amber Lager and Courtney got the Pepperoni Pizza Egg Rolls. I’ll say this now, us three siblings all have very different tastes in what we like and what we agree on. These egg rolls are something we will never agree on. I won’t name names but some thought it was amazing and others thought that that person was CRAZY.

Another glimpse into our disagreements of tastes… Kenzie was not sold on the Esquites Sweet Corn Nuggets but Courtney loved them so much she had them twice! Also, Cody loves Churros (not part of the Food & Wine Festival but worth noting).

 

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Like I mentioned before, we love taking advantage of our Sip & Savor Pass. We went back to DCA on another weekend to eat more food!

These next few vendors had some of our favorite dishes from the festival.

  • The Spice Roasted chicken on Pita with Avocado Hummus and Garlic Sauce
  • Artichoke Toast with California Olive Tapenade
  • Deconstructed Teriyaki Chicken Musubi with Pineapple Relish

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Some honorable mentions:

  • Asian-Style Beef Barbacoa Taco with Pickled Ginger
  • Chocolate Crunch Cake
  • Chocolate Peanut Butter Churro

Posting this made us hungry…Until next year Food & Wine Festival!!

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Halloween at the Parks

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The Halloween season has officially come to an end but don’t mourn for too long… Christmas time is just around the corner (Nov 9)! Part of the fun during the “seasons” at Disneyland is seeing the parks all decked out and tasting all the goodies. We’ve listed some of our favorites from this spooky Halloween season below. Let us know which were your favorites!

Main Street: 

  • Graveyard and Mummy Donut
  • Mummy Rice Krispy
  • Dia de los Muertos Candy Apple
  • Pumpkin Spice Frosted Pretzels (Not Pictured)
  • Cauldron Popcorn Bucket

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We had to get to the park at rope drop to get our hands on these delicious donuts. Others were rushing to the rides, we were rushing to the food…priorities!

Mummy Mickey Main Street

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We had to put this amazing popcorn bucket on here because 1. Disneyland popcorn is the best 2. This is one of our favorite souvenirs.

Popcorn Bucket

Frontierland:

  • Frozen Abuelita Horchata
  • Sugar Skull Pot de Creme
  • Churro Sundae

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We were split on the Frozen Abuelita Horchata… Mom and Kenzie loved it, Cody and Courtney not so much. But something we all can agree on is the Sugar Skull Pot de Creme…DELICIOUS

Cody

We were late to the party on this one. This was so so yummy and we wish we would’ve tried it sooner… we look at it as a blessing in disguise, probably better we only tried it in it’s last run, could’ve been a dangerous addiction.Processed with VSCO with e1 preset

California Adventures:

  • Bat Wing Sundae
  • Spider Silk Macaron
  • Spicy Pepper Jack “Dog”
  • Sugar Skull Cake

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Spicy! Spicy! Spicy! Granted, we knew what we were getting ourselves into but in doing so, it took us some time to recover. Let’s just say we did NOT ride the Incredicoaster after eating this. Delicious BUT SPICY.

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It’s all about balance right?? There are some veggies on Cody’s plate…

THIS CAKE. Cream cheese frosting with a Churro flavored mousse filling? Yes. We devoured it. And Yes. We thought about getting another piece.

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Hope you enjoyed the Halloween season in the parks as much as we did!