Lamplight Lounge

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We did it! We finally ate at the Lamplight Lounge on Pixar Pier. When this place first opened this past summer, the queues were INSANE. We tried a couple of times to put our name down as walk-ins but our hunger would always get the best of us. We may be late to the party with this one but it was only a matter of time that we book a reservation (a month in advance) for dinner.

The drink menu is colossal. We ordered two rounds because there were so many options! We tried boozy & non-boozy drinks and spoiler alert- they were all good.

What we ordered: 2319, Mint to Be, Infinity Fizz, Celctic Cure, Six Tentacles

There is an upstairs and downstairs for dining. The upstairs menu offers drinks and shared bites while the downstairs menu offers drinks, big bites and desserts. We made a reservation for downstairs.

Cody ordered the cheddar burger and we like to tease him over how particular he is about how he eats his food. He doesn’t like his food touching and he always eats his sides first and then the main part of the dish, is anyone else like this?

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SO many Disney bloggers/influencers were raving about these lobster nachos so of course, we wanted to try them. Honestly, we were left scratching our heads…we all took a bite and then didn’t touch them for the rest of our meal (lives). Our sweet waitress noticed the full plate of nachos pushed aside and decided to take it off of our bill. In good conscious, we CANNOT recommend the lobster nachos but we CAN recommend the ratatouille! It was sooooo good. I could’ve added a few more “o” in so but I think you get it…it was good.

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We ended our meal with these babies. We give it and the sauces that go with it a 10/10!

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ma-ka-rohn

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Here’s the thing…we love a good dessert but what we love even more than that is a good Disney dessert! ma-ka-rohn is a bakery based in Florida that creates out of the box flavored macarons and ships them straight to your doorstep. We received the delicious Nightmare Before Christmas variety pack (we have already devoured half of them as I write this post)…whoops! The delicious flavors that came in our pack are below. Unfortunately, they are all sold out of this limited edition variety pack but you can customize your own with all of the unique flavors they offer.

  • Couple on the hill: Chocolate
  • Angry Jack: Cookies and cream
  • Smiling Jack: Birthday Cake buttercream (gluten free)
  • Pumpkin Cheesecake
  • Vanilla
  • Reese’s

Happy Almost Halloween!!

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Pumpkin Spice Sugar Cookies

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The best part about Halloween is PUMPKIN SPICE! Okay- that’s just Kenzie’s personal opinion but is she wrong?? I don’t think so. As we approached October, we started to deck our halls in orange and black and thought it would be festive to make some cookies for the occasion. We looked online for pumpkin spice recipes and found The Mommy Mouse Clubhouse’s recipe on Pumpkin Spice Sugar Cookies.  It was our first time making these cookies and I think we found our new Halloween tradition!… All Abooooaardd!

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Refrigerate the dough for at least two hours. While the dough is in the fridge you can start prepping the icing or if you’d rather use store bought icing like we did, then you can watch a little Halloween movie instead while the dough is setting!

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For the icing, we originally used this recipe on the pumpkin-shaped cookies but found that the flavor of the icing took away from the flavor of the cookie so we went with some good old fashion Betty Crocker Cream Cheese Frosting for the skeleton-shaped cookies.

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Pumpkin Spice Sugar Cookies

  • Servings: 30
  • Difficulty: easy
  • Print

Ingredients:

Directions:

  1. Beat the butter and sugar together until light and fluffy. Beat in the eggs. Add the pumpkin, vanilla, pumpkin spice, salt, and baking powder to the mixture. *Note: Next time we would add a little more pumpkin spice so we can REALLY get a stronger flavor* Stir in the flour just until mixed. Refrigerate for at least two hours.
  2. Preheat the oven to 400 degrees. Roll out the dough until 1/8 inch thick. Use cookie cutters to cut out shapes. Transfer the cookies to a cookie sheet and bake for 6-8 minutes. Let them rest on the baking sheet for 1-2 minutes before placing on a cooling rack.
  3. Decorate as desired.