Today is the last day to enjoy all the deliciousness at the Food & Wine Festival in DCA. We bought the Sip and Savor Pass ($49 with AP discount) which we love doing for all of the food events that take place at DCA. We were able to mosey along to each vendor, try what we wanted and come back at a later date to try some more! We really enjoy trying all the different foods – we’ve posted some of our favorites below!
It was a bit chilly when we first went to try some food so we decided to stop and get the Fiscalini White Cheddar Lager Soup from the Nuts About Cheese booth. The soup was served in a mini Boudin sourdough bowl so you could eat every last bite of this delicious dish.
Close by was the California Craft Brews booth where Cody got the Karl Strauss Brewing Company, Columbia Street, Amber Lager and Courtney got the Pepperoni Pizza Egg Rolls. I’ll say this now, us three siblings all have very different tastes in what we like and what we agree on. These egg rolls are something we will never agree on. I won’t name names but some thought it was amazing and others thought that that person was CRAZY.
Another glimpse into our disagreements of tastes… Kenzie was not sold on the Esquites Sweet Corn Nuggets but Courtney loved them so much she had them twice! Also, Cody loves Churros (not part of the Food & Wine Festival but worth noting).
Like I mentioned before, we love taking advantage of our Sip & Savor Pass. We went back to DCA on another weekend to eat more food!
These next few vendors had some of our favorite dishes from the festival.
- The Spice Roasted chicken on Pita with Avocado Hummus and Garlic Sauce
- Artichoke Toast with California Olive Tapenade
- Deconstructed Teriyaki Chicken Musubi with Pineapple Relish
Some honorable mentions:
- Asian-Style Beef Barbacoa Taco with Pickled Ginger
- Chocolate Crunch Cake
- Chocolate Peanut Butter Churro
Posting this made us hungry…Until next year Food & Wine Festival!!
We did it! We finally ate at the Lamplight Lounge on Pixar Pier. When this place first opened this past summer, the queues were INSANE. We tried a couple of times to put our name down as walk-ins but our hunger would always get the best of us. We may be late to the party with this one but it was only a matter of time that we book a reservation (a month in advance) for dinner.
The drink menu is colossal. We ordered two rounds because there were so many options! We tried boozy & non-boozy drinks and spoiler alert- they were all good.
What we ordered: 2319, Mint to Be, Infinity Fizz, Celctic Cure, Six Tentacles
There is an upstairs and downstairs for dining. The upstairs menu offers drinks and shared bites while the downstairs menu offers drinks, big bites and desserts. We made a reservation for downstairs.
Cody ordered the cheddar burger and we like to tease him over how particular he is about how he eats his food. He doesn’t like his food touching and he always eats his sides first and then the main part of the dish, is anyone else like this?
SO many Disney bloggers/influencers were raving about these lobster nachos so of course, we wanted to try them. Honestly, we were left scratching our heads…we all took a bite and then didn’t touch them for the rest of our meal (lives). Our sweet waitress noticed the full plate of nachos pushed aside and decided to take it off of our bill. In good conscious, we CANNOT recommend the lobster nachos but we CAN recommend the ratatouille! It was sooooo good. I could’ve added a few more “o” in so but I think you get it…it was good.
We ended our meal with these babies. We give it and the sauces that go with it a 10/10!
Mickey turned 90 earlier this month so we went into the parks to celebrate! For his birthday weekend only, the parks released Mickey-themed treats in celebration of the big 90. Us girls headed down to the park that Saturday morning to get a taste. We started with the celebration churro and it was DELICIOUS. Very messy but very much delicious. This churro had cookie butter drizzled on top of it so it wasn’t a hard sell.
After the churro, we walked around the park, took some photos…tried working up our appetite and then stopped by the Gibson Girl Ice Cream Parlor to get the Mickey & Minnie Mouse Birthday Cake Ice Cream Sundae. This Sundae was like a melting pot of all your favorite birthday goodies; cupcakes, brownies, whipped cream and scoops of birthday cake ice cream. We could not and did not finish this sundae, we were in desperate need of extra help.
On Sunday we got up bright and early so we could get our Birthday pins before they ran out (which they did…around noon) and quickly found a spot for Mickey’s Birthday Cavalcade down Main Street. It was cute to see all the characters come out for Mickey’s Birthday. We loved seeing those characters that we don’t usually get to see in the parks, some of them we haven’t seen since we were kids *cough cough Jiminy Cricket*. The cavalcade stopped right in front of us and we all got to sing “Happy Birthday” to Mickey and Minnie.
After the cavalcade, we were on the hunt for the Mickey Mouse Sipper! We headed over to DCA to try our luck and were able to snag one without having to wait in the long lines over at Disneyland.