We did it! We finally ate at the Lamplight Lounge on Pixar Pier. When this place first opened this past summer, the queues were INSANE. We tried a couple of times to put our name down as walk-ins but our hunger would always get the best of us. We may be late to the party with this one but it was only a matter of time that we book a reservation (a month in advance) for dinner.
The drink menu is colossal. We ordered two rounds because there were so many options! We tried boozy & non-boozy drinks and spoiler alert- they were all good.
What we ordered: 2319, Mint to Be, Infinity Fizz, Celctic Cure, Six Tentacles
There is an upstairs and downstairs for dining. The upstairs menu offers drinks and shared bites while the downstairs menu offers drinks, big bites and desserts. We made a reservation for downstairs.
Cody ordered the cheddar burger and we like to tease him over how particular he is about how he eats his food. He doesn’t like his food touching and he always eats his sides first and then the main part of the dish, is anyone else like this?
SO many Disney bloggers/influencers were raving about these lobster nachos so of course, we wanted to try them. Honestly, we were left scratching our heads…we all took a bite and then didn’t touch them for the rest of our meal (lives). Our sweet waitress noticed the full plate of nachos pushed aside and decided to take it off of our bill. In good conscious, we CANNOT recommend the lobster nachos but we CAN recommend the ratatouille! It was sooooo good. I could’ve added a few more “o” in so but I think you get it…it was good.
We ended our meal with these babies. We give it and the sauces that go with it a 10/10!
Happy Valentine’s Day from the Happiest Place on Earth! This year, Disneyland did a scavenger hunt in search of Minnie’s secret Valentine’s Day cards that she’s hidden for Mickey and all of her friends. This was such a cute little activity to do in the parks…some were harder to find than others which let Kenzie’s competitive side really show but we had a lot of fun with it!
We celebrated our victory of finding all the Valentine’s Day cards with some Valentine’s Day desserts! A chocolate tamale and frozen strawberry horchata…YES PLEASE.
We LOVE visiting the parks during the holiday season, it just doesn’t feel like Christmas until we’ve been to Disneyland! Every year we watch the Christmas Fantasy Parade… we typically grab a snack (popcorn, pretzel, churro. What’s your vice?) and mosey on down Main Street to find a spot for viewing. There were a lot of new foods to try this season, so we did our best and tried as much as we could! Lots of peppermint and eggnog treats were consumed… You can see more of our Christmas at the parks below!
The gingerbread cookies in the parade are just as cute as the ones at Red Rose Tavern!
The look of love…and an eggnog mustache. We weren’t kidding when we said that we consumed a lot of eggnog treats. We tried the Holiday Frozen Eggnog from Red Rose Tavern, the Eggnog Latte Cheesecake from the Jolly Holiday Bakery and these Churro Bites with Eggnog Gelato from Hungry Bear.
Now on to one of our favorite treats from this past holiday season. We found out about these Churro Sundaes from the Golden Horseshoe during their last run for Halloween. We were sad that we didn’t have more time together SO when we found out that they were making a comeback for the holidays, we were first in line. We loved this one so much that we decided to recreate it at home! (you can see how we did that here)
The best part about this sundae is the caramel filling inside of the churros. A very sweet surprise…as expressed by Courtney below.
Cody loves going into the Penny Arcade to look at all the sweets. Also, can anyone actually eat a beignet without getting it all over the place?? We loved these Candy Cane Beignets at the Mint Julep Bar.
Kenzie is an avid affogato consumer, so when we found out that schmoozies was putting a holiday twist on their affogato she HAD to get it…even if it was cold and raining.
Some of our favorites from the Festival of Holidays this year.
- Warm Sticky Toffee Pudding with Butterscotch Sauce
- Blood Orange Ginger Mule
- Turkey & Stuffing Tamale with Cranberry Relish
- Braised Pork Belly Adobo
- Jalapeño Latkes with Chipotle Crema (spicy)
- Nashville Hot Fried Turkey with Dill Pickles (So friggin spicy)
We’ll miss you Christmas!! Until next time…
We can’t get enough of all the holiday treats being served in the parks right now. One treat in particular is the churro sundae from the Golden Horseshoe…WE. ARE. OBSESSED! So obsessed that we needed to recreate it for a little holiday treat at home. Nothing can beat the Disneyland version but I think we got pretty darn close 😉
Mickey turned 90 earlier this month so we went into the parks to celebrate! For his birthday weekend only, the parks released Mickey-themed treats in celebration of the big 90. Us girls headed down to the park that Saturday morning to get a taste. We started with the celebration churro and it was DELICIOUS. Very messy but very much delicious. This churro had cookie butter drizzled on top of it so it wasn’t a hard sell.
After the churro, we walked around the park, took some photos…tried working up our appetite and then stopped by the Gibson Girl Ice Cream Parlor to get the Mickey & Minnie Mouse Birthday Cake Ice Cream Sundae. This Sundae was like a melting pot of all your favorite birthday goodies; cupcakes, brownies, whipped cream and scoops of birthday cake ice cream. We could not and did not finish this sundae, we were in desperate need of extra help.
On Sunday we got up bright and early so we could get our Birthday pins before they ran out (which they did…around noon) and quickly found a spot for Mickey’s Birthday Cavalcade down Main Street. It was cute to see all the characters come out for Mickey’s Birthday. We loved seeing those characters that we don’t usually get to see in the parks, some of them we haven’t seen since we were kids *cough cough Jiminy Cricket*. The cavalcade stopped right in front of us and we all got to sing “Happy Birthday” to Mickey and Minnie.
After the cavalcade, we were on the hunt for the Mickey Mouse Sipper! We headed over to DCA to try our luck and were able to snag one without having to wait in the long lines over at Disneyland.
The Halloween season has officially come to an end but don’t mourn for too long… Christmas time is just around the corner (Nov 9)! Part of the fun during the “seasons” at Disneyland is seeing the parks all decked out and tasting all the goodies. We’ve listed some of our favorites from this spooky Halloween season below. Let us know which were your favorites!
- Graveyard and Mummy Donut
- Mummy Rice Krispy
- Dia de los Muertos Candy Apple
- Pumpkin Spice Frosted Pretzels (Not Pictured)
- Cauldron Popcorn Bucket
We had to get to the park at rope drop to get our hands on these delicious donuts. Others were rushing to the rides, we were rushing to the food…priorities!
We had to put this amazing popcorn bucket on here because 1. Disneyland popcorn is the best 2. This is one of our favorite souvenirs.
- Frozen Abuelita Horchata
- Sugar Skull Pot de Creme
- Churro Sundae
We were split on the Frozen Abuelita Horchata… Mom and Kenzie loved it, Cody and Courtney not so much. But something we all can agree on is the Sugar Skull Pot de Creme…DELICIOUS
We were late to the party on this one. This was so so yummy and we wish we would’ve tried it sooner… we look at it as a blessing in disguise, probably better we only tried it in it’s last run, could’ve been a dangerous addiction.
- Bat Wing Sundae
- Spider Silk Macaron
- Spicy Pepper Jack “Dog”
- Sugar Skull Cake
Spicy! Spicy! Spicy! Granted, we knew what we were getting ourselves into but in doing so, it took us some time to recover. Let’s just say we did NOT ride the Incredicoaster after eating this. Delicious BUT SPICY.
It’s all about balance right?? There are some veggies on Cody’s plate…
THIS CAKE. Cream cheese frosting with a Churro flavored mousse filling? Yes. We devoured it. And Yes. We thought about getting another piece.
Hope you enjoyed the Halloween season in the parks as much as we did!